Healthy & Tasty
We ALWAYS use fresh organic vegetables so you can taste the full flavor!
Today's Special
Smoked Brisket is smoked for 12 hours for a tender and tasty delight!
Smoked Mac and Cheese
Have you ever had Smoked Mac and cheese? Well, look no further with this side dish!!!
WELCOME TO UNCLE DAN'S BBQ
Uncle Dan's BBQ: Where Tradition Meets Flavor
At Uncle Dan's BBQ, we take pride in our veteran-owned and veteran-run establishment, bringing a unique perspective to the art of smoking food. As a 21-year Army veteran, I've learned the value of patience, precision, and craftsmanship—qualities that are essential in our smoking process. Here’s why smoking food stands out as a superior cooking method:
Smoking infuses food with a rich, complex flavor that conventional cooking methods simply can’t replicate. By using various types of wood, we create a distinct taste that enhances meats, vegetables, and even cheeses, transforming every bite into a savory experience.
The low-and-slow technique of smoking allows for optimal tenderness. As the food cooks over hours, it breaks down tough fibers and retains moisture, resulting in juicy, melt-in-your-mouth dishes. Unlike high-heat methods that can dry out food, smoking ensures every bite is succulent.
At Uncle Dan's BBQ, we prioritize healthier cooking. Smoking allows excess fats to render off, while preserving the natural flavors of the ingredients. This method reduces the need for heavy sauces, letting the true taste shine through, making it a great option for health-conscious diners.
Smoking isn’t limited to meats! Our menu features a variety of smoked options, from vegetables to desserts, showcasing the versatility of this cooking style. Each dish reflects our commitment to creativity and flavor.
Smoking food is a time-honored technique that connects us to our culinary roots. As veterans, we value tradition and dedication, which is why we take the time to perfect our smoking methods, ensuring each meal is crafted with care.
At Uncle Dan's BBQ, we believe that food brings people together. The enticing aroma of smoked dishes creates a welcoming atmosphere, perfect for sharing meals and making memories with family and friends.
Come experience the difference at Uncle Dan's BBQ, where every dish tells a story and celebrates the rich tradition of smoking food. Taste the passion and dedication that comes from a veteran-run establishment!
Delivery with a smile
Happy and satisfied customers
OUR MENU
Always Smokey & Tasty
Smoked brisket with Uncle Dan's BBQ sauce made from scratch. served on Hawaiian sweet rolls.
SIDES
Smoked 12 hr brisket with two (2) sides
SIDES
ORDER ONLINE
Reservation
THE CHEFS
Meet Our Team
Jonathan Keeling
Chief Executive Officer/Head Chef
Shanya Speller-Keeling
President of Finance/Plant based Chef
Ariya P.
Sous-chef/Deliverer
Eden P.
Sous-chef/Deliverer
Get In Touch
Phone Number:
302-757-3179