Uncle Dan's BBQ

Changing the world, one plate at a time!

Healthy & Tasty

We ALWAYS use fresh organic vegetables so you can taste the full flavor!

Today's Special

Smoked Brisket is smoked for 12 hours for a tender and tasty delight!

Smoked Mac and Cheese

Have you ever had Smoked Mac and cheese? Well, look no further with this side dish!!!

WELCOME TO UNCLE DAN'S BBQ

Uncle Dan's BBQ: Where Tradition Meets Flavor

At Uncle Dan's BBQ, we take pride in our veteran-owned and veteran-run establishment, bringing a unique perspective to the art of smoking food. As a 21-year Army veteran, I've learned the value of patience, precision, and craftsmanship—qualities that are essential in our smoking process. Here’s why smoking food stands out as a superior cooking method:

Deep Flavor Profiles

Smoking infuses food with a rich, complex flavor that conventional cooking methods simply can’t replicate. By using various types of wood, we create a distinct taste that enhances meats, vegetables, and even cheeses, transforming every bite into a savory experience.

Tender and Juicy Results

The low-and-slow technique of smoking allows for optimal tenderness. As the food cooks over hours, it breaks down tough fibers and retains moisture, resulting in juicy, melt-in-your-mouth dishes. Unlike high-heat methods that can dry out food, smoking ensures every bite is succulent.

Healthier Alternatives

At Uncle Dan's BBQ, we prioritize healthier cooking. Smoking allows excess fats to render off, while preserving the natural flavors of the ingredients. This method reduces the need for heavy sauces, letting the true taste shine through, making it a great option for health-conscious diners.

Versatility in Cooking

Smoking isn’t limited to meats! Our menu features a variety of smoked options, from vegetables to desserts, showcasing the versatility of this cooking style. Each dish reflects our commitment to creativity and flavor.

A Nod to Tradition

Smoking food is a time-honored technique that connects us to our culinary roots. As veterans, we value tradition and dedication, which is why we take the time to perfect our smoking methods, ensuring each meal is crafted with care.

Building Community

At Uncle Dan's BBQ, we believe that food brings people together. The enticing aroma of smoked dishes creates a welcoming atmosphere, perfect for sharing meals and making memories with family and friends.

Come experience the difference at Uncle Dan's BBQ, where every dish tells a story and celebrates the rich tradition of smoking food. Taste the passion and dedication that comes from a veteran-run establishment!

Delivery with a smile

Happy and satisfied customers

OUR MENU

Always Smokey & Tasty

Brisket Slider (5)

$20

Smoked brisket with Uncle Dan's BBQ sauce made from scratch. served on Hawaiian sweet rolls.

SIDES

Seasoned Collard greens with smoked turkey

$5

Seasoned Corn

$5

Brisket Platter

$20

Smoked 12 hr brisket with two (2) sides

SIDES

Smoked Mac and cheese

$5

ORDER ONLINE

Reservation

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THE CHEFS

Meet Our Team

Jonathan Keeling

Chief Executive Officer/Head Chef

Shanya Speller-Keeling

President of Finance/Plant based Chef

Ariya P.

Sous-chef/Deliverer

Eden P.

Sous-chef/Deliverer

Post Address and Mail

Email: [email protected]@gmail.com

Address

Suffolk, VA

Get In Touch

Phone Number:

302-757-3179

Suffolk, VA 23435, USA

Uncle Dan's BBQ

Call 302-757-3179

Email: [email protected]@gmail.com

Site: www.myuncledansbbq.com

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