Smoked brisket smoked for 12 hours is a tender, flavorful masterpiece that epitomizes the art of barbecue. Slowly cooked over low heat, the brisket absorbs rich, smoky flavors while breaking down the meat’s connective tissues, resulting in a melt-in-your-mouth texture. The bark, formed by the perfect blend of spices, adds a delightful crunch, while the juicy interior remains incredibly moist.